Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butterfinger easter chocolate bark. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butterfinger Easter Chocolate Bark is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butterfinger Easter Chocolate Bark is something that I have loved my whole life.

This Homemade Butterfinger Bark is the ultimate Butterfinger dessert! Made with only three ingredients, this easy dessert bark Start with some melting chocolate. You could use Almond Bark, high quality chocolate, whatever you want… Melt half of it and spread on a foil lined baking sheet… Easter Recipes.

To get started with this recipe, we must first prepare a few ingredients. You can cook butterfinger easter chocolate bark using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butterfinger Easter Chocolate Bark:

1. Make ready 3 (1 lbs) blocks of White Almond Bark
2. Prepare Food coloring
3. Take 1 bag butterfinger baking pieces

Crispety, crunchety, peanut-buttery creations come to life and blow minds when you add the irresistible goodness of Butterfinger to your favorite recipes. These homemade Butterfinger candy bars could not be simpler and they totally taste like the real thing. Oh, and did I mention that you only need three ingredients to make You can use chocolate chips or chocolate bark in place of the candy melts, but we like the consistency of the candy melts best. With detailed instructions included, you can make this homemade Butterfinger recipe and enjoy crispy, crunchy Butterfinger candy bars whenever you want!

Instructions to make Butterfinger Easter Chocolate Bark:

1. Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 seconds. Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well.
2. Pour into a cassorol baking dish that's lined with parchment or wax paper. Spredd it evenly along bottom of pan.
3. Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly.
4. Pour on top of first mixture
5. Wash bowl and do it again using a different color. And pour over second layer.
6. Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkles.
7. Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer
8. Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into squares.

Butterfinger Candy bars are one of my favorite candies ever, so I really wanted to make a copycat version, because I'm like that. Surprisingly healthy Butterfingers- no corn syrup or trans fats. But with the same "toffee-like" crunch of the popular candy bar! The inspiration for these healthy butterfingers came from a dollar-bin book I saw at the fabric store. Butterfinger is a Chocolate Bar made by Nestlé.

So that’s going to wrap it up for this exceptional food butterfinger easter chocolate bark recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!