Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basbousa (middle eastern sweet cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup.

Basbousa (middle eastern sweet cake) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Basbousa (middle eastern sweet cake) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basbousa (middle eastern sweet cake):

1. Get For dough
2. Prepare 1 cup sugar
3. Take 1 cup flour
4. Get Half cup yogurt
5. Prepare 1 cup semolina
6. Get 2 tsp baking powder
7. Prepare 2 tsp vanilla powder
8. Take Half cup of shredded coconut
9. Make ready Half cup oil
10. Take 3 egg
11. Prepare For Syrup
12. Prepare 1 cup sugar
13. Prepare Half cup water
14. Prepare Half tsp of lemon juice
15. Prepare Half tsp of rose water

The recipe was simple and easy to follow and the basbousa was out of the oven in no time. My cousins who had come over enjoyed every slice of it and the whole evening. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

Steps to make Basbousa (middle eastern sweet cake):

1. Preheat the oven at 180 degree for 30 minutes
2. First,mix all the dry ingredients.
3. Then beat the egg very well…
4. Now add yogurt and oil in the eggs…and beat well
5. Now add all the dry ingredients in the wet mixture…
6. Put it in the baking tray…and draw the lines on it with knife…like pieces
7. Put the almond (or whatever you like) on the top of each piece…
8. Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
9. After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
10. Enjoy it with the tea or after lunch and dinner…❤❤

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup.

So that’s going to wrap this up with this special food basbousa (middle eastern sweet cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!