Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rio blueberry custard tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This blueberry tart has Scandinavian influences with rye pastry and sour cream in the custard. Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float). Funny story: I made this Honey Blueberry Yogurt Custard Tart right before I went up to visit my parents in Anacortes for the weekend and figured I'd bring a couple slices to share with them.

Rio Blueberry Custard Tart is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rio Blueberry Custard Tart is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rio blueberry custard tart using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rio Blueberry Custard Tart:

1. Get 1/3 Cup Sugar
2. Take 150g Butter (room temperature)
3. Get 2 Cups All-purpose flour (sifted)
4. Take 1 Egg white
5. Take 1 tsp Vanilla essence
6. Get For blueberry custard
7. Make ready 1 cup milk
8. Make ready 2 ticky pack of Rio blueberry biscuits (crush)
9. Get 2 tbsp vanilla custard
10. Prepare 2 tsp sugar

In a large bowl, combine the flour, sugar and salt. Cut in the shortening and cream cheese until the mixture. Blueberries are by far my favorite berry , and this has been true for as long as I can remember. And yet, I really really wanted a blueberry tart, and I was going back to Paris just a couple of days later, and I wouldn't be there anymore when they were fully.

Steps to make Rio Blueberry Custard Tart:

1. For prepare tart : In a spice mixer,add sugar & grind coarsely. - - In a bowl,add coarsely grind sugar,butter,egg white,vanilla essence & beat well. - - In all-purpose flour,add salt & mix well. - Gradually add dry flour mixture and beat until crumbled. - - Transfer the mixture to the clean working surface and knead until dough is formed. - - Take small quantity of dough & make a ball.
2. Take small quantity of dough & make a ball. - - Grease tart molds with cooking oil,place dough ball,spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 14-15).
3. Bake in preheated oven at 180 C for 12-15 minutes. - - Let it cool before removing tart from baking molds. - - Can be store in air tight jar for up to 1 month.
4. Prepare blueberry custard Boil the milk,add sugar and vanilla custard powder (dissolve In water),stir with until it's thick.
5. Now add yummy crushed Rio Blueberry Biscuits and mix it, - Now fill the tart with this custard and topped with crushed biscuits. - Now serve it 😍

WHAT: A simple berry tart that's ideal for cookouts (or just a weeknight treat—it's summer, after all). HOW: Line a pan with a nutmeg-spiced, pecan-based cookie crust. Line it with a ricotta custard, then bake it. Pour in par-cooked blueberries, lightly sweetened by apricot preserves. Strawberry tart with cream and mint traditional summer sweet pastry.

So that’s going to wrap this up with this exceptional food rio blueberry custard tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!