Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional austrian easter cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Austrian Easter Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Traditional Austrian Easter Cake is something which I have loved my entire life. They are nice and they look fantastic.

It's not just the taste - not too sweet, with a caramelised crust - but also the texture of this traditional Carinthian Easter cake. It is called 'Reindling' after the form in which it is traditionally baked, which in turn is called 'Reindl' in the southern Austrian dialect of Carinthia. It's basically a bundt form made of clay, but a bundt form or.

To get started with this recipe, we must prepare a few ingredients. You can cook traditional austrian easter cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Austrian Easter Cake:

1. Take 100 grams soft butter
2. Get 2 eggs
3. Prepare 1 packages yeast
4. Take 500 grams flour
5. Prepare 50 grams raisins (optional)
6. Get 1 pinch salt
7. Get 20 grams vanilla sugar
8. Prepare 100 grams sugar
9. Get 1/2 cup milk
10. Prepare 1 dash cinnamon

We loved this sweet and soft cake with its sugar crust. The name, Reindling, derives from the dialectical word "Reindl", which means… Cream shortening and sugar together, beat until light and fluffy. Beat in egg yolks one at a time. Mix & sift flour, salt & baking power.

Steps to make Traditional Austrian Easter Cake:

1. In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon
2. Knead the ingredients thoroughly until you have a smooth dough (now add the raisins)
3. Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size
4. Now knead the dough again, and divide it into 4 pieces
5. Roll those pieces into balls and lay them into a buttered baking tin
6. Now carve crosses on the top with a knife
7. Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C)

Combine milk & vanilla flavoring Easter Lamb. Its name derives from the cake tin which looks like a lamb. The cake itself is made out of eggs, some vanilla, flour and some lemon. If you are in Austria around Easter time you can buy it in almost every bakery. Easter Eggs and Eierpecken Easter desserts often feature eggs and bunnies - in decorations.

So that is going to wrap this up for this exceptional food traditional austrian easter cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!