Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate easter egg nest cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These chocolate cornflake cakes are a favourite of kids the whole year round, and here they're given an Easter nest twist. This chocolate cake with a meringue and cream filling and topped with an chocolate egg nest is the perfect celebration cake for your easter lunch! I set myself a task this Easter, I wanted to create an undeniably easter-y cake which looks much harder than it is, because Easter seems to take me by.

Chocolate Easter Egg Nest Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Easter Egg Nest Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate easter egg nest cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Easter Egg Nest Cake:

1. Take Chocolate yogurt cake::
2. Get 1 cup plain flour
3. Make ready 2/4 tsp baking soda
4. Take 2 tbsp cocoa powder
5. Make ready 1/2 cup brown sugar
6. Make ready 1 tbsp yogurt
7. Take 1/2 tsp Instant Coffee
8. Take Pinch salt
9. Get 1 egg
10. Get 2 tsp melted butter
11. Make ready Topping::
12. Take 1 cup Dark chocolate
13. Prepare 2-3 tsp Unsalted butter
14. Prepare For Chocolate Nest:::
15. Make ready 1 bowl Vermicelli
16. Prepare as needed Dark chocolate
17. Prepare Small easter egg

This undeniably easter-y chocolate cake is by Amanda of Chew Town. Learn to bake the most beautiful iced biscuits with Biscuiteers. Perfect as gifts for your loved ones, it features aspirational recipes for every theme, season and occasion. A decadent and fun Easter Egg Nest Cake decorated with sugar-coated chocolate Easter eggs.

Steps to make Chocolate Easter Egg Nest Cake:

1. Preheat oven 160°C. Grease Round cake pan.
2. Combine flour, baking soda, cocoa powder, brown sugar in a bowl.
3. Stir in coffee yogurt, egg, melted butter.
4. Divide the mixture evenly between the two pans.
5. Bake for 30 mins. Remove from oven set aside to cool.
6. In a small bowl add vermicelli. Melt the chocolate in microwave then pour the vermicelli and mix till well combined.
7. Take the chocolate coated vermicelli in a fridge to harden.
8. Remove the round cake from the tins.
9. Melt the butter and chocolate together in the microwave stirring until completely combined and pour over the top of the cake.
10. Remove the nest from the fridge and place it on top of the cake fill it with chocolate eggs serve and enjoy..

The recipe for this Easter Egg Nest Cake is based on the Chocolate Cloud Cake from Nigella Lawson's Nigella Bites which has the inclusion of Cointreau for a liqueur kick and is simply decorated. · Easter nest cake: This cake is the ideal showstopper to bake this Easter! Coated in white chocolate buttercream, wrapped in swirly, marbled white chocolate shards, topped with colourful mini eggs - this cake is definitely a treat for the chocoholics. These Easter Egg Chocolate Cupcakes are moist chocolate cupcakes topped with chocolate frosting "nests" and pastel colored Easter eggs! These are a chocolate cupcake version of my Moist Vanilla Cake. This simple and chocolate covered Easter nest cake is perfect for Easter.

So that is going to wrap it up with this special food chocolate easter egg nest cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!