Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easterbake apple and ginger cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. Tilt pan to coat bottom and sides. Sprinkle brown sugar and ginger onto bottom of pan.

EasterBake Apple and ginger cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. EasterBake Apple and ginger cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easterbake apple and ginger cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake Apple and ginger cake:

1. Take 6 oz self raising flour
2. Make ready 6 oz caster sugar
3. Take 6 oz unsalted butter (room temperature)
4. Prepare 1 teaspoon baking powder
5. Prepare 3 eggs
6. Make ready 1 tablespoon runny honey
7. Prepare 2 teaspoons ground ginger
8. Make ready 1 teaspoon ground nutmeg
9. Make ready 1 teaspoon ground cinnamon
10. Make ready 1 apple (thinly sliced)

For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. This moist Apple Ginger Cake is flavored with fresh grated ginger and studded with candied ginger pieces. Spoon warm spiced apples on top with a drizzle of caramel. Cool crisp breeze in the air.

Steps to make EasterBake Apple and ginger cake:

1. Sieve the flour, caster sugar and baking powder together.
2. Add the butter, eggs, honey, ginger, nutmeg and cinnamon to the mix.
3. Beat all the ingredients together until well combined.
4. Next thinly slice the apple and layer on the bottom of a lined cake tin. Any size cake tin should work, though the cooking time will need adjusting. I use a halogen oven so I find a doughnut shaped tin works best.
5. Add the cake mixture to the cake tin, Carefully layering on top of the apples. spread the mixture evenly in the tin until all used.
6. Finally, bake for 30 minutes at 180C. Until firm and a skewer in the mixture come away cleanly. allow to cool slightly in the tin then turn out.

Leaves are beginning to turn golden brown. The anticipation of the upcoming holidays is building. Autumn is the best time for baking! This Spiced Apple and Ginger Cake couldn't be more simple to make, you put all the ingredients into a bowl, mix and bake you don't even need a mixer, just a wooden spoon! It's a perfect tea time treat.

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