Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple apple pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right?

Simple Apple Pies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Apple Pies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple apple pies using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Apple Pies:

1. Get 1 Apple
2. Make ready 5 tbsp Honey
3. Make ready 50 ml Water
4. Get 2 sheets Frozen puff pastry
5. Prepare 1 Whole egg

This fresh apple pie recipe was passed down through American families throughout the ages. Apple pie became synonymous with American culture during World War II. Here, the only easy apple pie recipe you'll ever need. We've included tips on making apple pie filling, crust, and the best apples for apple pie, so consider yourself covered.

Steps to make Simple Apple Pies:

1. Cut the apple into thin wedges. Add the water (no need for salt water here) and honey to a pan and mix well before adding the apples.
2. Heat on a medium temperature for roughly 10 minutes. Lightly stir sometimes to combine the honey and water and when the water has reduced to less than what it shown in this picture stop the heat.
3. Line a baking tray with baking paper and place one of the frozen puff pastry sheets on top. Pierce the puff pastry all over with a fork.
4. On top of the pastry sheet, spread half of the cooled apple mixture. Please leave a 1 cm gap around the edges of the pastry, it should be spread like in the photo.
5. Lay the other pastry sheet over the top of the apple mixture and press the edges of the pastry sheets together firmly with a fork. You don't need to wet the edges for this recipe.
6. Once the edges are pressed together, lightly make a few cuts with a knife in the center of the pastry.
7. Glaze with a beaten whole egg and bake for 15-20 minutes in a pre-heated oven at 180℃. You can also bake this in a oven.
8. It's finished when the pastry has turned a golden color. Remove all of the baking paper and cool on a rack to get a nice crispy pastry.

Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is a sweet, tart and delicious apple pie. Be sure to use Granny Smith apples since they work the best.

So that’s going to wrap it up for this exceptional food simple apple pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!