Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys raspberry bakewell tart traybake, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Explore Our Virtual Automotive Store To Discover Everything From Electrical Components To. Don't worry about smashing up the raspberries! Spread the filling mixture over the jam and sprinkle over the flaked almonds.

Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys raspberry bakewell tart traybake, gf df ef sf using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:

1. Get 300 g gluten-free / plain flour
2. Make ready 1/8 tsp xanthan gum
3. Prepare 90 g light brown sugar
4. Take 65 g ground almonds
5. Take 190 g gold foil-wrapped Stork margarine block
6. Get 150 g seedless raspberry jam
7. Take 200 g fresh raspberries
8. Prepare 125 g caster sugar
9. Make ready 125 g Stork block as above
10. Take 1 tbsp ground flaxseed / linseed mixed with 4 tbsp warm water (egg replacer for 1 egg)
11. Make ready 75 g plain / gluten-free flour
12. Take 75 g ground almonds
13. Make ready 1/2 tsp baking powder
14. Prepare 1/2 tsp almond extract
15. Prepare as needed flaked almonds for topping

Now, not being the pastry chef in our house, he bought the pastry base and then invented a slightly cakey version of a frangipane to go over the raspberry jam. The result is delicious and equally at home served with custard or cream. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries. For more of a classic recipe, look no further than our champion bakewell tart.

Instructions to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 9"x 13" baking tray with parchment paper
2. Combine the flour, xanthan gum, almonds and sugar in a bowl
3. Add the softened margarine and cut in until the mixture resembles crumbs
4. Press into the base of the baking tray and bake for 12 - 15 minutes until golden
5. Let cool 15 minutes then heat the jam slightly until it's more easily spreadable and cover the baked base
6. Scatter the raspberries over and set aside
7. In a clean bowl cream together the caster sugar and softened Stork
8. Add the flaxseed mixture (or 1 egg), flour, ground almonds, baking powder and almond extract and mix in then pour over the jammy base, spreading evenly. Don't worry about smashing up the raspberries!
9. Sprinkle some flaked almonds on top then bake for 35 - 45 minutes, until a toothpick tests clean. If the almonds are browning too quickly put a loose sheet of foil over the top
10. Let cool completely in the tin before slicing into squares or fingers
11. If you'd like, make a glaze from 60g icing sugar mixed with a tablespoon of water and drizzle over the top. Allow to set before serving
12. Will keep well in an airtight container for 2 - 3 days
13. Serves 15 squares / 30 fingers

There is no doubt about it this is a great British classic. These Bakewell Tart Slices are bursting with a delicious almond flavour, sticky jammy centre and topped with a sweet icing. To keep with the British theme we used Silver. Deliciously simple tray bake recipes for after-school snacks, cake sales and more. Find everything from healthy wholegrain flapjacks to indulgent rocky road traybakes.

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