Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple apple pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Apple Pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Apple Pies is something which I have loved my whole life. They’re fine and they look fantastic.

Bake Classic Apple Pie & Serve W/ Vanilla Ice Cream For An Unforgettable Dessert Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple apple pies using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Apple Pies:

1. Prepare 1 Apple
2. Prepare 5 tbsp Honey
3. Prepare 50 ml Water
4. Take 2 sheets Frozen puff pastry
5. Take 1 Whole egg

Add sugar mixture; toss to coat. Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. And while dedicating an entire weekend to baking can be fun.

Instructions to make Simple Apple Pies:

1. Cut the apple into thin wedges. Add the water (no need for salt water here) and honey to a pan and mix well before adding the apples.
2. Heat on a medium temperature for roughly 10 minutes. Lightly stir sometimes to combine the honey and water and when the water has reduced to less than what it shown in this picture stop the heat.
3. Line a baking tray with baking paper and place one of the frozen puff pastry sheets on top. Pierce the puff pastry all over with a fork.
4. On top of the pastry sheet, spread half of the cooled apple mixture. Please leave a 1 cm gap around the edges of the pastry, it should be spread like in the photo.
5. Lay the other pastry sheet over the top of the apple mixture and press the edges of the pastry sheets together firmly with a fork. You don't need to wet the edges for this recipe.
6. Once the edges are pressed together, lightly make a few cuts with a knife in the center of the pastry.
7. Glaze with a beaten whole egg and bake for 15-20 minutes in a pre-heated oven at 180℃. You can also bake this in a oven.
8. It's finished when the pastry has turned a golden color. Remove all of the baking paper and cool on a rack to get a nice crispy pastry.

In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers.

So that is going to wrap it up for this exceptional food simple apple pies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!