Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake nutella cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. While it may be simple, it takes a talented baker to create a delish no-bake cheesecake. It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates.

No bake NUTELLA CHEESECAKE is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. No bake NUTELLA CHEESECAKE is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No bake NUTELLA CHEESECAKE:

1. Get Prep time: 25 Minutes
2. Prepare Cook time: 5 Minutes
3. Take Additional time: 8 Hours
4. Take Total time: 8 hours 30 Minutes
5. Make ready Serving: 6 people
6. Take Shell life: 5-7 days(in a refrigerator)
7. Make ready INGREDIENTS:
8. Get 180 gm Oreo (approx. 18 cookies)
9. Prepare 40 gm Softened butter
10. Take 125 gm Cream cheese
11. Get 40 gm Confectioner’s sugar
12. Take 125 gm Nutella
13. Prepare 80 gm Dark chocolate
14. Prepare 80 ml Fresh cream
15. Prepare Hazelnuts (optional)
16. Prepare APPLIANCES:
17. Prepare Food processor
18. Take Electric hand mixer(or whisk)

You can't go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. There is only one hurdle when making no-bake cheesecakes: getting the filling thick enough to keep its shape when slicing the cheesecake.

Instructions to make No bake NUTELLA CHEESECAKE:

1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
5. Looking forward to see your recreations.

But, to do this without the use of additives like sweetened condensed milk, gelatin, or whipped cream/cool whip. This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers! These No-Bake Mini Nutella Cheesecakes are the ultimate fix for any dessert diehard and Courtney has this to say about her recipe. "Most no-bake cheesecakes lack that decadent texture that a baked cheesecake has. I'm so proud of this recipe. I didn't add sugar but I did add an egg.

So that is going to wrap it up with this exceptional food no bake nutella cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!