Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie made with an easy pie crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Made with an Easy Pie Crust is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Pie Made with an Easy Pie Crust is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Want To Learn How To Make Delicious Pies? Don't miss our other secrets for the best homemade crust!

To get started with this recipe, we have to first prepare a few components. You can cook apple pie made with an easy pie crust using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Made with an Easy Pie Crust:

1. Take Pie Crust:
2. Get 150 grams Plain white flour
3. Take 75 grams Butter or margarine
4. Take 2 tbsp Water
5. Get Apple Filling:
6. Get 1 Apples (Jonathans, if available)
7. Prepare 20 grams Sugar
8. Make ready 2 tbsp Water

Combine the flour, salt, and sugar in a large bowl. All you need for this pie crust is all-purpose flour, vegetable oil, milk of any kind (dairy or non-dairy, so this recipe can be made vegan), and a little bit of salt. There is no chilling required, no food-processor or pastry cutter needed. Keys Steps for an Easy (and Perfect) Apple Pie Toss the apples with sugar, then drain.

Steps to make Apple Pie Made with an Easy Pie Crust:

1. ★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly.
2. Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes.
3. ★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
4. Take out the pie crust, roll it out thinly, and cut out the shapes.
5. Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork.
6. Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!
7. Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie. - - https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust
8. Wrap around chocolate to make a chocolate croissant - - https://cookpad.com/us/recipes/144546-simple-chocolate-croissants-with-pie-crust

After peeling and slicing your apples, you want to toss them with sugar and set them aside to soften and drain. This step makes the apples more tender and prevents a soggy crust. Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Add apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice; combine.

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