Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramel cake is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook caramel cake using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel cake:

1. Make ready 1/2 cup self rising flour
2. Take 1 cup (300 gram) caramel sauce
3. Make ready 2 egg

The classic caramel cake recipe has a moist yet slightly dense (but still light) yellow butter cake that isn't too sweet because the caramel icing is the true star of the party. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip! To start I mixed the butter and sugar together, then I whisked in eggs and salted caramel extract.

Instructions to make Caramel cake:

1. Cremal main egg ko achi trha mix karein
2. Phir in dono ko flour main achi trha mix karein spatula se hi kar lain beat karnay ki zarorat nahi
3. Phir 180 degree per 15 se 20 minutes bake karein thanda honay per piping se decorate karein or enjoy karein

I added flour, then divided the batter between the cake tins, then baked and cooled them. I made the buttercream by mixing icing sugar, butter and salted caramel extract together. "Caramel cake" can be a bit of a misnomer, as the cake itself contains no caramel or caramel flavoring. Traditional caramel cakes call for a boiled milk cake, which is fussy and prone to dryness. I prefer an updated yellow cake which includes brown sugar for more caramel flavor. Divide the batter equally between the prepared tins and level the surface with the back of a.

So that is going to wrap it up for this special food caramel cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!