Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake chocolate cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-bake Chocolate Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. No-bake Chocolate Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and. It is beyond creamy and super chocolatey.

To get started with this particular recipe, we must prepare a few components. You can have no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-bake Chocolate Cheesecake:

1. Prepare The base
2. Get 70 grams Plain biscuits (cookies)
3. Prepare 30 grams Butter
4. Prepare The batter:
5. Get 200 grams Cream cheese
6. Prepare 60 grams Sugar
7. Make ready 150 ml + 50 ml Heavy cream
8. Take 40 grams Bitter chocolate (couverture)
9. Make ready 1 tsp Lemon juice
10. Prepare 5 grams Powdered gelatin
11. Take 2 tbsp Water

Add the powdered sugar and continue to mix until there are no lumps. Add the vanilla and melted chocolate and mix until the color is even. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family.

Instructions to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
10. Chill to set in the refrigerator for more than 3 hours.

If you need a dessert to take. This Easy No-Bake Chocolate Cheesecake is made with melted chocolate, requires few simple ingredients and is made without Cool Whip or How to Make No-Bake Chocolate Cheesecake. Prepare the pan: by lightly greasing the edges of the pan with cooking spray, and then wiping gently. This easy, no-bake cheesecake starts with a prepared graham cracker crust you fill with a mixture of white chocolate, whipped cream, and cream cheese. No-Bake White Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food no-bake chocolate cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!