Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white chocolate no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate No-Bake Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Chocolate No-Bake Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate No-Bake Cheesecake:

1. Get Base:
2. Take 100 grams Oreos
3. Make ready 40 grams Butter
4. Make ready No-bake batter:
5. Prepare 150 grams Cream cheese
6. Prepare 100 grams Sour cream
7. Make ready 1 tbsp Lemon juice
8. Get 2 Egg yolk
9. Get 50 grams Granulated sugar
10. Make ready 150 grams Milk
11. Make ready 3 boxes White chocolate
12. Take 150 grams Heavy cream
13. Get 8 grams Gelatin
14. Make ready 60 grams Water
15. Take 1 Ladyfinger biscuits

When the cheesecake is set, decorate with grated white chocolate, swirls of cream and chunks of Milky Bar chocolate. This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! It's such a great base that even tastes incredible all by itself. I opted for an Oreo cookie crust.

Steps to make White Chocolate No-Bake Cheesecake:

1. Wrap the mold in aluminum foil so it will not spill out.
2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
8. Add Step 7 to Step 6 a bit at a time while stirring.
9. Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
11. Add Step 9 to Step 10, and stir together.
12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
14. It is done..
15. It is really pretty if you decorate with the edges with ladyfinger biscuits!
16. You can also make it in an 18 cm round mold… I topped this one with macarons!

NO BAKE WHITE CHOCOLATE CHEESECAKE STEP BY STEP. Take a look at this step by step tutorial - please note you will find the full recipe, including ingredients in the recipe card at the end of this post. Start by taking the cream cheese or mascarpone out of the fridge for a couple of hours before you start this recipe. White Chocolate No Bake Cheesecake with an Oreo crust is a simple black and white dessert. Just because we are anticipating cooler days ahead doesn't mean that we have to forget about our no bake dessert favorites!

So that’s going to wrap it up with this special food white chocolate no-bake cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!