Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel puding cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. Brown Sugar Cake with Rum-Caramel Sauce. This caramel pudding cake is like MAGIC!

Caramel puding cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Caramel puding cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel puding cake:

1. Get 1 cup flour
2. Make ready 4 eggs
3. Make ready 3/4 cup sugar
4. Get 2 teaspoon baking powder
5. Prepare 1/2 cup butter
6. Get 2 teaspoon vanilla essence
7. Prepare 1 cup milk
8. Take Caramel pudding sauce
9. Make ready 1 pack pudding mix
10. Take 1 cup cream
11. Get 1/2 cup sugar
12. Take 2 tblspoon butter
13. Take Whipped cream
14. Make ready 1 pack whipping cream or high fat cream

This lightly spiced cake is filled with pears and pecans, and baked on top of a butterscotch sauce. Learn how to make Banana Caramel Pudding Cake. Pudding cake is like having two desserts in one! Serve warm, and top with a scoop of cinnamon ice-cream if you like.

Instructions to make Caramel puding cake:

1. Beat eggs with sugar until fluffy and double in size
2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
8. Serve it chill and enjoy!

The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. Cake Rusk Caramel Pudding has a perfect delicious taste to impress all.

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