Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy apple pie with puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Apple Pie with Puff Pastry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Apple Pie with Puff Pastry is something which I have loved my whole life. They’re nice and they look fantastic.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges.

To begin with this recipe, we must first prepare a few components. You can cook easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pie with Puff Pastry:

1. Prepare 3 Apple (use Jonathan if possible)
2. Take 60 grams Butter
3. Get 100 grams Cinnamon sugar
4. Take 30 grams Granulated sugar
5. Take 4 sheets Frozen puff pastry
6. Make ready 1 Beaten egg
7. Take 1 Apricot jam

Over the course of the next few month, I'll be sharing lots of delicious seasonal recipes that I know you're going to adore! Now to make this puff pastry apple slab pie I went super easy for you! I have this simple apple compote that I add to a bunch of different recipes so it was natural for me to make this. While the puff pastry is defrosting you can make the compote.

Instructions to make Easy Apple Pie with Puff Pastry:

1. Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
2. Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
3. Turn the heat off, add the granulated sugar and stir together.
4. Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
5. Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
6. Cut the rolled out pastry puff with a mesh roller.
7. Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
8. Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
9. Cut and serve after the pie has cooled completely.

Unfold the pastry sheet on a lightly floured surface. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier.

So that is going to wrap it up with this special food easy apple pie with puff pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!