Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel crunch cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let's make caramel crunch cake from scratch at home! It might seem like a tedious task but I will be guiding you every step of the way on how to divide the. The cool part about you guys celebrating Thanksgiving in November is that your neighbo(u)rs north of the border can warn you about all the.

Caramel crunch cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel crunch cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook caramel crunch cake using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel crunch cake:

1. Take Sponge:
2. Make ready 3 eggs
3. Take 100 grams danay daar sugar
4. Take 120 grams maida
5. Make ready 2 - 3 drops vanila essense
6. Take Caramel crunch :
7. Get 100 grams sugar
8. Take 2 Tbs butter or ghee
9. Get Caramel milk :
10. Make ready 1/2 cup milk
11. Prepare 2 Tbs caramel frosting
12. Get Caramel frosting :
13. Prepare 150 grams sugar
14. Make ready Cooked caramel
15. Prepare 100 grams milk pack cream
16. Get 40 grams butter
17. Make ready 120 grams white chocolate
18. Take 10 grams gelotine
19. Make ready 20 grams condensed milkw
20. Make ready 100 grams cream for plaster
21. Prepare Some beads for decoration

These crowd-pleasing cakes are our best-kept secret. Ice cream plus crunchy, crumbly layers of granola; they're. A candy bar-inspired cake with milk chocolate and caramel from cookbook author Erin McDowell. Then, it's filled with dulce de leche, and homemade crispy chocolate crunchies (think Crunch bar.

Steps to make Caramel crunch cake:

1. Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
2. Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
3. Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
4. Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
5. Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
6. Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
7. Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
8. Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
9. Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
10. Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.

Line large baking sheet with parchment paper. This is "Caramel Crunch Cake Square" by Molly Batchik on Vimeo, the home for high quality videos and the people who love them. Southern caramel cake recipes have always been a classic that I could have any day of the week. The real deal caramel cake imitators all seemed okay but nothing like the one I am used to eating. Rich and decadent, caramel fans will adore this amazing Chocolate and Salted Caramel Crunch Cake.

So that is going to wrap it up with this special food caramel crunch cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!