Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked gulab jamun cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Gulab Jamun Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Gulab Jamun Cheesecake is something that I have loved my entire life.

eggless baked gulab jamun cheesecake recipe The gulab jamun cheesecake has a base of gulab jamun, ladoo and digestive biscuits which are then topped with a cheesecake. gulab jamun cheesecake, a fusion of an Indian mithai. Gulab Jamun is a very popular Indian dessert often served at weddings and parties.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gulab Jamun Cheesecake:

1. Prepare 2.5 grams digestive biscuits
2. Get 140 gramd butter
3. Prepare 1/4 cup chopped cashew
4. Take 1.5 cup crumbled paneer
5. Take 400 gramd condensed milk
6. Make ready 1/2 cup hung Yoghurt
7. Prepare 1 cup stabilized whipped cream
8. Take 1 pinch saffron
9. Take 1/4 cup milk
10. Prepare 1/2 tsp cardamom powder
11. Take 15 small gulab jamun
12. Prepare For garnishing Ground pistachios,dried rose petals

Stir in the melted butter and mix until well-combined. Now let the crust cool while you make your cheesecake batter. Whisk together the cheesecake ingredients except the gulab jamuns and their syrup. Pour half the cheesecake batter over the baked and cooled crust.

Instructions to make Baked Gulab Jamun Cheesecake:

1. Crush biscuits in a food processor into a fine powder
2. Add melted butter and combine to make a dough.
3. Transfer it to a 20c springform pan evenly distributed to all the sides.
4. Bake this in a preheated oven at 160°C for 15 minutes.
5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
6. Fold the mixture with the whipped cream very gently.
7. Meanwhile mix saffron in warm milk.
8. Let it cool.
9. Mix this saffron infused milk into the above mentioned paneer mixture.
10. Mix thoroughly and gently.
11. Take out the pan from the oven.
12. Put a layer of gulab jamun.
13. Pour the mixture over it.
14. Bake this in a preheated oven at 160°C for about 30 minutes.
15. Let it cool completely.
16. Take out the cheesecake from the pan.
17. Garnish with dried rose petals, pistachios and gulab jamun.

While the rest of the world was busy bursting crackers over Diwali weekend, we were busy stuffing our faces with this AWESOME Gulab Jamun Cheesecake! :-D I love fusion desserts. Remember when I baked those delicious Cookies+Brownies = Crownies? (Oh that gooey, chocolaty goodness!) There is something amazing about marrying the best bits of two individual… The Filling. But that's about to change, because I've decided to be a bit more regular with updating the blog with recipes that I create elsewhere too. Nothing beats a delicious cheesecake loaded with your favorite sweet to celebrate a special occasion. If you don't have cardamom and rose water on hand try cooking the syrup with a few sprinkles of Pumpkin Pie Spice blend and it'll still taste authentic; for some reason when cooked with this syrup the spice blend ends up.

So that is going to wrap this up with this exceptional food baked gulab jamun cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!