Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy apple pie with frozen puff pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Apple Pie with Frozen Puff Pastry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Apple Pie with Frozen Puff Pastry is something which I have loved my entire life. They are nice and they look wonderful.

Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface. I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying.

To get started with this recipe, we have to prepare a few ingredients. You can have easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:

1. Prepare For the filling:
2. Take 1 Apple
3. Take 2 Tbsp Granulated sugar
4. Prepare 1 dash Cinnamon
5. Take 30 ml Red wine
6. Get 1 dash Lemon juice
7. Prepare 1 Raisins
8. Make ready Puff pastry:
9. Get 2 sheets Frozen puff pastries (12 x 20 cm)
10. Prepare Glaze:
11. Take 1/2 Egg yolk
12. Make ready 1 dash Water

Easy Apple Strudel Made With Puff Pastry Dough Melanie Cooks. Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon.

Steps to make Easy Apple Pie with Frozen Puff Pastry:

1. Peel the apple, remove the core, and then slice thinly.
2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
4. Preheat the oven to 200℃.
5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
7. Leaving the edges intact, make cuts at even intervals.
8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
10. It's done!
11. Enjoy while it's freshly baked.

This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! Roll out the puff pastry onto a floured surface. Tips for Making Puff Pastry Apple Turnovers.

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