Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel crunch cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Crunch Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Crunch Cake is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel crunch cake using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Crunch Cake:

1. Take For Sponge
2. Make ready 2 Eggs
3. Prepare 1/2 cup Sugar
4. Get 1 tsp Vanilla Essence
5. Take 1/3 cup Milk
6. Prepare 1/3 cup Oil
7. Make ready 1 cup Flour
8. Prepare 1/2 tsp Salt
9. Make ready 1 tsp Baking Powder
10. Prepare For Caramel Crunch
11. Get 1 cup Sugar
12. Make ready For Caramel Glaze
13. Prepare 1/2 cup Sugar
14. Make ready For Icing
15. Prepare Caramel Glaze
16. Take Whipping Cream
17. Make ready Caramel Crunch
18. Take Sprinkles

On a cake board or plate, pipe some cream so that your first meringue won't slide off. Last year, I made this for Chris for his birthday because the store-bought La Rocca caramel crunch cake is his fave. I've wanted to try to make this cake for years and I'm so glad I did…it's SO tasty. It's a bit of a complicated process I found but was well worth it in the end.

Steps to make Caramel Crunch Cake:

1. For Sponge, First Beat together Eggs, Sugar, and Vanilla Essence in a bowl until foamy and Creamy.
2. Once Creamy add Oil and Milk. Mix it up.
3. Sieve together Salt, Baking Powder, and Flour. Add it in the Wet Ingredients and Fold the Batter.
4. Pour in a Cake Tin and put in a Preheated Oven for 40-45 minutes on 180°C.
5. Prepare the Caramel Crunch by Melting Sugar in a pot and by spreading it on a tray greased with oil. Let it Harden. (There's no Limited Time. Just check it when it hardens)
6. When the Caramel Crunch Hardens Break it with the back of the Spoon.
7. Make the Caramel Glaze by Melting Sugar in a pot and storing it for later.
8. Beat the Whipping Cream until stiff peaks Forms. Store it in Fridge until needed.
9. Check the Cake with a Cake Tester it's ready or not Let the Cake Cool.
10. Decorate the Cake with Whipped Cream, Caramel Glaze, Caramel Crunch and Sprinkles.
11. Enjoy your meal.

Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up. The Original Super Caramel Crunch Cake TM. Categories: Halal/Kosher, Kosher, Grab n' Go Cakes Tags: Grab n' Go, Kosher. Allergens: Gluten, Egg, Milk, Soya, Sulphur Dioxide.

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