Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel layer cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cook this delicious caramel layer cake by doing these simple steps. Add this game to your profile's. This Caramel Cake recipe is perfect for that die hard caramel fan in your life.

Caramel Layer Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Caramel Layer Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel layer cake using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Caramel Layer Cake:

1. Get For Cake
2. Get 1 cup unsalted butter at room temperature
3. Take 3 1/2 cups Cake flour
4. Take 1/2 teaspoon salt
5. Get 1 tablespoon baking powder
6. Prepare 2 1/4 cups granulated sugar
7. Prepare 2 teaspoons vanilla extract
8. Take 4 large eggs
9. Make ready 1 cup whole milk
10. Make ready 1/4 cup caramel sauce, I used my salted caramel sauce in my
11. Prepare Profile
12. Take For Caramel Erosting
13. Get 1 cup salted butter, divided use
14. Take 2 cups packed dark brown sugar
15. Make ready 1 1/2 teaspoons vanilla extract
16. Prepare 1/2 cup heavy whipping cream
17. Get 6 cups confectioners sugar
18. Take For Garnish
19. Get As needed caramel sauce for drizzling

Layers of brown sugar cake soaked with salted caramel sauce…filled with caramel frosting and topped with more salted caramel. Southern caramel layer cake - moist yellow cake layers topped with a caramel frosting. A favorite of everyone in our family. When was the last time you had a Caramel Layer Cake?

Instructions to make Caramel Layer Cake:

1. Make Cake
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
3. Combine and whisk in a bowl flour, baking powder and salt
4. In another large bowl beat butter and sugar until light and fluffy,
5. Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
6. Alternate flour mixture and milk mixing just until combined
7. Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
8. Make Caramel Frosting
9. In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
10. When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
11. Frost Cake
12. Place i]one cake layer bottom up on serving plate
13. Frost with some frosting
14. Place second layer., bottom up, add frosting
15. Add third layer bottom up ad frost entire cake
17. Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing

This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! Moist, delicious layer cake with caramel icing. Spread Caramel Frosting between layers and on top and sides of cake. Garnish with toasted pecan halves, if desired. These layers are combined with rich chocolate ganache and sunk into thick and creamy caramel mousse.

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