Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, just layer on top and bake! easy open * apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make apple pie with our favorite homemade apple pie recipes. It is the easiest and best apple pie I have Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple. See how to make a top-rated apple pie.

Just Layer On Top And Bake! Easy Open * Apple Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Just Layer On Top And Bake! Easy Open * Apple Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have just layer on top and bake! easy open * apple pie using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Just Layer On Top And Bake! Easy Open * Apple Pie:

1. Prepare 2 Frozen puff pastry
2. Take 1/2 Apple
3. Get 1 Granulated sugar
4. Take 1 Butter
5. Take 1 (Egg for brushing) Egg yolk

It has just the right amount of tartness to offset the added richness Not peeling the apples in your pie filling is right up there next to sitting grandpa's easy chair: it should never be done. When layered in a piecrust, thickly cut apples result in more air pockets. Homemade Apple Pie Filling is quick and easy. You can make it right on your stovetop and your favorite flavors like cinnamon, nutmeg, maple This filling is so easy!

Instructions to make Just Layer On Top And Bake! Easy Open * Apple Pie:

1. Preheat the oven to 410F/210C in advance.
2. Slice the apple thinly vertically into about 5mm thickness. Cut off the seed and core of the apple (like the photo).
3. Cut the parts without seeds and core into half.
4. Take out frozen puff pastry from the freezer and keep it in room temperature for about 5 minutes.
5. Poke holes with a fork in the puff pastry. Note: If there are already holes punctured on the puff pastry, you do not have to do this.
6. Use half of the cut apples for 1 puff pastry and line the apples placed on one another like the picture. Repeat the same process for the other puff pastry too.
7. Line the pie on a baking pan with parchment paper.
8. Sprinkle granulated sugar on the apples. Note: Use an amount to your liking, but it's good even with just a pinch of sugar. Adjust the amount of sugar depending on how sweet the apple is.
9. Cut butter into thin sticks and lay it on the apple slices.
10. Brush egg yolk on the puff pastry. Note: You don't have to brush the egg yolk on the apple !
11. Bake it in a 410F/210C oven for 10 minutes. Then lower the oven degree to 350F/180C degree and bake for another 10 minutes and it is done!
12. It would also be good if you sprinkle cinnamon sugar to finish. Enjoy it as you like ～
13. The final product is quite big so cut it into a size which is easier to eat and enjoy.
14. Variation: Banana Pie.
15. Also see: Easy even for beginners! Basic Apple Pie. - - https://cookpad.com/us/recipes/170350-easy-basic-apple-pie

To make a stove top apple pie, you just need to peel some apple, add a few seasonings and cook on medium to low heat until the. Transfer the bottom pastry sheets onto a baking sheet lined with parchment paper. Paleo Apple Pie vs Regular Apple Pie. Maybe this is self-explanatory, but there are a couple of Why pre-bake? Two reasons: First, because once the crust is filled with a thick layer of wet apple filling, it This is a thin crust - just enough to support the apples without interfering - so it needs a little extra.

So that is going to wrap it up with this exceptional food just layer on top and bake! easy open * apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!