Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it.

Caramel Bread Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:

1. Make ready 1/2 cup sugar
2. Take 8 Bread slices
3. Make ready 4 tbs custard powder
4. Prepare 1 cup grated coconut
5. Get 2 drop vanilla flavor

Spread bread cubes onto sheet pan in a single layer. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor throughout. We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake.

Steps to make Caramel Bread Pudding:

1. In a pan melt sugar on medium heat until golden brown
2. Pour into a pan
3. Mix 100ml of milk into custard powder
4. Cut the bread edges, grind in grinder
5. Add milk in the pot, boil for 2 minutes, add the custard paste
6. Cook for 3 minutes, remove from the heat
7. Add bread crumbs, coconut and vanilla flavor mix well
8. Pour the batter in caramel pan and steam for 40 minutes
9. Cool in the refrigerator for atleast 4 hours
10. Enjoy

Whisk together milk, eggs, vanilla, cream, granulated sugar and. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally.

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