Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Caramel Bread Pudding is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:

1. Prepare 6 " bowl or mould
2. Prepare 1/4 cup Sugar (for caramel)
3. Take 6 pieces Bread
4. Get 1/4 cup Custard powder (flavour of your choice but I prefer vanilla)
5. Make ready 1/2 cup Water
6. Prepare 1/2 cup Milk
7. Get 1/2 cup Sugar

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. This cinnamon bread pudding is topped with warm caramel sauce.

Instructions to make Caramel Bread Pudding:

1. First grease the mould with butter
2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
3. Pour the caramel in the mould and keep it aside to be set
4. Cut the bread pieces into small portions and grind them in a grinder
5. In a bowl mix custard powder with the water
6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
7. Add custard mixture and mix well, make it thick
8. Add bread powder to it slowly and stir constantly
9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

It's quick to prepare and incredibly delicious. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

So that is going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!