Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Caramel bread pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel bread pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook caramel bread pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel bread pudding:

1. Take 2 cup sugar
2. Prepare 6 bread slice
3. Get 4 tsp custard powder
4. Take 1 1/2 cup milk
5. Prepare Water as required
6. Get tin Any shape cake

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. This cinnamon bread pudding is topped with warm caramel sauce.

Steps to make Caramel bread pudding:

1. First in pan put 1 cup sugar and cook in slow flame it turns into caramel and turn this caramel into any cake tin and keep aside to cool down in room tem
2. Now take bread cut the sides and grind in the mixtures bread crumbs r ready
3. In one bowl.add custard pow and little water mix it nicely no lumps should be formed
4. Take a pan add milk in slow flame add sugar, mix then add custard mix and along slowly slowly bread crumbs when it turns thicker add this mixture on the cake tin which we had caramel early
5. Now cover this with foil paper and in any pan or kadai add little water and steam this caramel bread pudding for at least 45 minutes
6. After steaming keep it in room temp and as it cool down keep in frige not freezer and dont open the foil which we have cover
7. After keeping in frige for atleast 5 hours then remove the foil and turn the cake tin on one plate y will find that caramel spreads on the plate and your caramel bread pudding is ready to serve

It's quick to prepare and incredibly delicious. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

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