Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Out How To Make Delicious Pudding. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.

Caramel bread pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caramel bread pudding is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have caramel bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

1. Take 1/2 cup sugar
2. Get 1 tspn lime
3. Get Batter
4. Make ready 2 slice bread remove d sides
5. Make ready 1 tspn of sugar
6. Take 1/2 cup milk (i used pwdrd milk so i dilute it wit warm water
7. Prepare 2 eggs
8. Get Half stick of cinnamon. u can use flavour of ur choice

The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Caramel Bread Pudding Caramel Bread Pudding. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer.

Instructions to make Caramel bread pudding:

1. In a small pan, melt the sugar for caramel sauce. Cook on medium heat till sugar dissolves, then starts to boil. After a couple of minutes, the sugar will bubble up and begin to darken. When it is a deep golden color the caramel is ready. Remove it from heat and pour it in a bowl or cake pan (i used icecream roba😂)
2. Put ur bread and blend to get a fresh breadcrumbs add in ur egg and warm milk blend it till smooth..
3. Pour the batter in the caramel bowl/pan add in ur cinnamon stick and steam it for like 25mins
4. Take the bowl/pan out and cool slightly. Run a knife along the edges of the pudding and invert onto a serving plate. Slice and serve immediately or refrigerate and serve chilled.

Place the bread in a large mixing bowl and set aside. Add the reduced heavy cream mixture to the bread pieces and mix until. Whisk together milk, eggs, vanilla, cream, granulated sugar and. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally.

So that’s going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!