Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding #myfavouriterecipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding #myfavouriterecipe is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Bread Pudding #myfavouriterecipe is something which I have loved my whole life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

To get started with this recipe, we must prepare a few components. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:

1. Make ready Caramel
2. Take 2 cups sugar
3. Get 80 ml water
4. Get 200 ml heavy cream
5. Take Other ingredients
6. Prepare 1 stale french baguette (or any stale bread)
7. Take 2 eggs
8. Take 1 cup milk
9. Get 1 tsp vanilla essence

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. This cinnamon bread pudding is topped with warm caramel sauce.

Steps to make Caramel Bread Pudding #myfavouriterecipe:

1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
2. Meanwhile, tear stale bread into small pieces onto oiled baking dish.
3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°

It's quick to prepare and incredibly delicious. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

So that’s going to wrap this up with this special food caramel bread pudding #myfavouriterecipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!