Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my entire life.

Caramel Cake aka Kue Sarang Semut Kenyal & Lembut 👍👍- Mells Kitchen Bolu Caramel atau dikenal dengan sebutan kue sarang semut merupakan salah satu jenis. Kue sarang semut adalah salah satu kue khas Indonesia.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Make ready For the caramel
2. Prepare 250 g sugar
3. Get 300 ml hot water
4. Take 100 ml margarine
5. Prepare Dry Ingredients
6. Prepare 50 g tapioca flour
7. Take 100 g all-purpose flour
8. Take 1 tsp baking soda
9. Get 1/2 tsp baking powder
10. Prepare Other ingredients
11. Make ready 4 pcs eggs
12. Get 75 ml condensed milk

Kue Sarang Semut - Caramel "Ants Nest" Cake. Learn how to easily make Indonesian bolu caramel sarang semut. The cake has an amazing soft, bouncy with honeycomb/ants nest appearance when you cut the cake. Recipe can be made in the oven or air fryer.

Steps to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon hanya saja warnanya coklat. After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. My Recipe‎ > ‎Snack-Dessert-Drinks‎ > ‎. Kue Sarang Semut Karamel (Caramel Honeycomb Cake). Caramel: Heat the sugar over low heat until it melt & brownish (don`t burn them).

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