Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, raisin and caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Cinnamon Raisin Bread Pudding with a Caramel Pecan Sauce. Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce. Save room for apple and raisin bread pudding.

Raisin and Caramel Bread Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Raisin and Caramel Bread Pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raisin and Caramel Bread Pudding:

1. Take 500 ml whole milk
2. Take 1/2 cup sugar
3. Get 2 tbsp butter
4. Get 1 tbsp full fat cream
5. Take 5-6 cherries chopped
6. Prepare 2 tbsp raisins
7. Take 7-8 cashewnuts chopped
8. Get 4 almonds grated
9. Make ready 2 drops Vanilla Essence
10. Take 4 bread slice crumbs
11. Take 2 tbsp custard powder or cornflour
12. Take 2 eggs
13. Prepare 1 tbsp honey

Let cool; serve warm or at room temperature. When your recipe calls for caramels and chopped apples, you just know something awesome is about to happen. Cook milk and caramels in medium saucepan on medium heat until caramels are completely melted, stirring frequently. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour Butter bread slices generously on one side.

Steps to make Raisin and Caramel Bread Pudding:

1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.

Cut each slice into four squares. Sprinkle raisins over the bottom of the prepared baking dish, and then. I show you one of the oldest dessert recipes that my grandmother made, a little modernized, thus. Cinnamon-raisin bread adds a little more flavor to the pudding, but cubed French bread also makes an excellent pudding. If using French bread, you may Did you know that bread pudding is great to serve at a brunch or weekend breakfast?

So that’s going to wrap this up with this special food raisin and caramel bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!