Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel bread pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel bread pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

Find Out How To Make Delicious Pudding. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.

To get started with this recipe, we must first prepare a few components. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel bread pudding:

1. Make ready 1 .Bread -4 slices(Remove the brown side and break it to pieces)
2. Take 2 . Egg - 3
3. Take 3 . Milk - 3/4 cup
4. Make ready 4 . Milk powder - 2 tbsp
5. Make ready 5 . Condensed milk - 1/4 cup
6. Take 6 . Sugar - 5 tbspn
7. Take 7 . Cardamom powder - 2 pinch
8. Take 8 . Vanilla essence - 1/4 tspn
9. Take 9 . Sugar - 3 tbsp (for making caramel)
10. Take 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor throughout. We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor.

Instructions to make Caramel bread pudding:

1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake. Whisk together milk, eggs, vanilla, cream, granulated sugar and. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat.

So that is going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!