Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel custard (eggless) or caramel bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Caramel Custard (Eggless) or Caramel Bread Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. Prepare 3 slices bread
2. Make ready 4 tbspn custard powder
3. Get 3/4 th cup sugar
4. Make ready 1 cup milk
5. Make ready 1/4 tsp vanilla essence
6. Take 1/2 cup water
7. Prepare for caramel
8. Make ready 1/2 cup sugar

You can top the pudding with caramel sauce or chocolate sauce. The smaller the better as then they can be easily mashed. A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Caramel Bread Pudding is a soft and smooth pudding with a bite coming from the bread.

Steps to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. Grind the bread in the mixer. (I take the brown parts too)
2. First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
3. On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
4. Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
5. Add milk and sugar in a pan and start boiling.
6. Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
7. Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
8. Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
9. After stiring for 5 min. The mixture will get thick.
10. Transfer the mixture to the mould in which we have set the caramel.
11. Cover it with aluminum foil.
12. In a pan. Boil water and keep a stand.
13. Keep the mould on the stand and close the lid and let it steam for about 40 mins.
14. After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
15. Relish this beautiful dessert.

Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Instead, I have tried to make it eggless by simply using the custard powder to set our bread pudding. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take. Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.

So that is going to wrap it up for this exceptional food caramel custard (eggless) or caramel bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!