Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, wafa caramel cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Wafa Caramel Cake I thought it would be a failure. But no, it was very delicious. You know, when you mix the ingredients you feel that something is wrong.

Wafa Caramel Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wafa Caramel Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wafa caramel cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wafa Caramel Cake:

1. Make ready 250 grams margarine or butter
2. Take 400 grams sugar
3. Prepare 4 eggs
4. Take 200 grams biscuits
5. Take 250 grams unsalted roasted peanuts (roast them if they're not, of course)
6. Get 5 wafa tiles

As you can probably tell by my blog, I kind of like baked goods. If "kinda like" meant a FULL-ON passion for baked goods kind of thing. I am also pretty picky about my cakes. Mini caramel wafers are double coated in milk chocolate - ideal for a snack.

Steps to make Wafa Caramel Cake:

1. Melt 200 grams of sugar in a pan.
2. Add the margarine or the butter to the melted sugar. Melt it, too.
3. Separately, mix 4 eggs and 200 grams of sugar and pour them on the mix.
4. Mix the biscuits and the peanuts then grind them.
5. Mix everything until it becomes a cream.
6. Lay the cream smoothly between the wafa tiles.
7. Put something heavy on the cake so the cake will be shorter. Like a dictionary.

In a bowl or freestanding mixer, cream the butter and both sugars until light and fluffy. Add the eggs, one at a time, beating until the whole mixture is really aerated (if your mixture looks like it might be splitting, add a little of your flour). Once the cakes are cool enough to handle (but still warm), fill each cake with the salted caramel cupcake centre mixture, following packet instructions. Transfer the cupcakes to a wire rack to cool. Once completely cool, make the icing.

So that is going to wrap it up for this special food wafa caramel cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!