Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Rice Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Rice Pudding is something that I have loved my entire life.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:

1. Make ready 1 Cup Short Grain Rice
2. Prepare 2 1/2 Cups 2% Milk
3. Prepare 3/4 Cup Sugar or Splenda
4. Get 1 Cup 2% Milk
5. Make ready 1/2-3/4 Cup 2% Milk
6. Get 1 Cup Raisins (possibly)
7. Make ready 1 Tbs Cinnamon (possibly)

Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick! It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. Jump to Recipe · Print Recipe.

Steps to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding Directions: Rinse rice well using a fine mesh colander (You don't have to, sometimes I'm wild and just throw it in without the rinsing). Enjoy this Easy Instant Pot Rice Pudding Recipe! It's the stuff sweet dreams are made from! This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker.

So that is going to wrap this up with this exceptional food instant pot rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!