Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple brown sugar & cinnamon loaf cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let cool, then transfer apples and accumulated juices to a large bowl. Nau mai, welcome. sugar symbolises fun. Auckland Daze. "Moments of genius and many others of excruciating hilarity." Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Prepare Cake:
2. Get 3/4 cup butter
3. Take 1 1/2 cup AP flour
4. Get 3/4 cup white sugar
5. Take 2 tsp vanilla extract
6. Make ready 2 tsp baking powder
7. Get 2 medium-sized eggs
8. Get 1/2 cup whole milk (low-fat works as well)
9. Make ready 1 medium-sized apple
10. Prepare Brown sugar mixture:
11. Make ready 1/2 cup light brown sugar
12. Prepare 1 1/2 tsp cinnamon
13. Make ready Pinch nutmeg
14. Get Pinch salt

Save those apple peels and brew up a bottle of Brown Sugar-Apple Simple Syrup. It adds a trendy twist to tea, but you can also serve it in place of maple syrup with pancakes, oatmeal. These baked apples are filled with a mixture of raisins and spices. Serve these delicious apples with Combine brown sugar, raisins, cinnamon, and nutmeg in a small bowl; fill the center of each apple.

Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

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