Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel bread pudding (in cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramel Bread Pudding (in cooker) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caramel Bread Pudding (in cooker) is something which I have loved my whole life.

Eggless Caramel Bread Pudding Without Oven by Tiffin box for kids Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Make sure you read the recipe entirely before you begin.

To begin with this recipe, we must prepare a few ingredients. You can have caramel bread pudding (in cooker) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding (in cooker):

1. Get 4 eggs
2. Prepare 1 cup milk
3. Get 2 cup Sugar
4. Get 1/2 tsp Cinemon powder
5. Prepare 2 slices bread
6. Prepare 1 tsp Vanila essence
7. Take 4 tbsp milk powder

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.

Instructions to make Caramel Bread Pudding (in cooker):

1. Firstly, to make the caramel we will add some sugar to the bowl on which we will be making the pudding. Sprinkle some water to the sugar and stir till the sugar turns to light brown and then finally caramelise.
2. Now to make the pudding, add 4 eggs to the mixer,add a pinch of cinemon powder,2 bread slices by tearing into pieces,4tbspns of milk powder half cup of milk and half cup of sugar. Mix them well.
3. Now, pour the mixture on to the bowl here the caramel has been made already. Pour it till half the bowl and add the remaining half cup milk from the top. Do not mix them.
4. Add 2cups of water into the pressure cooker and put the mixture bowl into the cooker. Lower the flame and let the pudding be cooked for 30mins.
5. After 30 mins, insert a toothpick/fork into the pudding and if it comes out clean.If clean,the pudding is ready! Refrigerate it and serve cold.

A classic dessert—Bread Pudding—gets a gooey, indulgent update that doesn't keep you tied to watching the oven. This slow-cooker version is made with cubed French bread, rich custard and the genius. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture.

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