Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel custard bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.

Caramel Custard bread pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Custard bread pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Custard bread pudding:

1. Get 7 bread slices
2. Prepare 1/2 cup sugar(for caramel)
3. Prepare 1 and 1/2 cup milk
4. Make ready 1/2 cup water
5. Take 1/2 cup sugar
6. Get 1/4 cup custard powder
7. Take 2 eggs
8. Prepare 2 tbsp butter
9. Make ready 1/4 tsp baking soda
10. Make ready 2 cardamom

We've never tried bread dough with cocoa powder in thi. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take. Custard Bread Pudding with Vanilla Sauce drive me hungry. Steamed Caramel Custard Bread P… Hebbar's Kitchen. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel Custard bread pudding:

1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.

Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She.

So that’s going to wrap it up for this exceptional food caramel custard bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!