Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel apple cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Caramel Apple Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramel Apple Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel apple cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:

1. Get Caramel
2. Get 8 tbsp ○Sugar
3. Prepare 4 tbsp ○Water
4. Prepare 1 tbsp ○Unsalted butter
5. Take Cake
6. Make ready 2 Eggs
7. Prepare 50 grams Sugar
8. Get 150 grams Plain white flour
9. Get 1 tsp Baking powder (sifted into the flour)
10. Take 100 ml Milk, yogurt or heavy cream
11. Take 1 pinch Salt
12. Take 250 grams Apples (tart baking apples)

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Steps to make Caramel Apple Cake:

1. Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
2. Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
3. Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
4. Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
5. Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
6. Pour half of the caramel into the cake tin and arrange the sliced apples on top.
7. If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
8. Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
9. Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
10. Pour the mixture into the cake tin and bake for 30 - 35 minutes.
11. Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
12. Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)

This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! When it comes to a glorious, awe-inspiring cake like this, all I can really say is: Um, For All That is Good and Righteous. Caramel Apple Cake CupsSimply Stacie. caramel sauce, caramels, butter, butter pecan cake mix Cake Mix Caramel Apple CakeOur Table for Seven. water, apples, caramel ice cream topping. I liked it so much, it stayed with me for all. This caramel apple dump cake brings in the sweet taste of apples and a flavorful butter topped Enjoy this delicious mouth watering Caramel Apple Dump Cake and scroll down to find out where the.

So that’s going to wrap this up for this exceptional food caramel apple cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!