Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel honeycomb cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel honeycomb cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Caramel honeycomb cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel honeycomb cake:

1. Get 400 gr sugar
2. Prepare 300 ml hot boiling water
3. Get 5 pcs kaffir lime leaves
4. Prepare 4 pcs pandan leaves about 7cm
5. Take 5 eggs
6. Make ready 120 gr plain flour
7. Get 150 ml condensed milk
8. Get 150 gr margarine
9. Make ready 1 tbsp baking soda

Roughly chop the chocolate honeycomb and pile on top of the cake. Place the milk, sugars and vanilla in a large bowl and whisk to combine. Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the eggs and chocolate mixture to the vanilla mixture and whisk to combine.

Instructions to make Caramel honeycomb cake:

1. On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
2. Preheat oven to 180’ C, convection.
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
4. Gradually add condensed milk and mix well.
5. Add melted margarine. Mix well. Color of batter changed slightly.
6. Add baking soda through a strainer and mix well.
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

Caramel honeycomb cake is another popular cake that often found in Indonesia' traditional markets. It is a classic cake from childhood memories for most of Indonesian people. This cake is also well-known as ants nest cake or kue sarang semut in Indonesian, because of the structure that looks like it. The dessert course was a Chocolate Cremeux, essentially a chocolate pudding, topped with big shards of honeycomb. My iPhone photo does not do it justice.

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