Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, awesome banana, carmel bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping. This is a excellent recipe for banana puddings.

Awesome banana, carmel bread pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Awesome banana, carmel bread pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Awesome banana, carmel bread pudding:

1. Make ready 1/2 cup margarine or butter
2. Prepare 1 cup horchata dry mix
3. Prepare 3 large eggs
4. Get 1/2 cup sour cream
5. Take 1 cup Carmel Macciado creamer
6. Get 1 1/2 cup milk
7. Take 2 medium banana
8. Get 1 loaf heavy bread (French, challah)
9. Prepare 2 small mini cups of Carmel chocolate creamer

Layer half of bread cubes into prepared baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels. This banana bread pudding has Fall comfort dessert all over it - think banana bread piled high with a rich vanilla bean custard and If time is an issue make the banana bread up to three days in advance and the dark rum caramel sauce up to two weeks in advance. Cut the bread pudding into squares or scoop it with a spoon.

Instructions to make Awesome banana, carmel bread pudding:

1. pre heat oven 325
2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
3. mix in Carmel Macciado creamer and milk
4. slice bananas, add to mixture.
5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
6. pour all into a greased 9x13 baking pan
7. pour little creamers on top. put in oven for 60-90 minutes
8. let cool (if desired) before eating (I liked mine hot)

Serve in bowls with ice cream and the dulce de leche sauce. Arrange banana slices over bread cubes, then sprinkle with chocolate and nuts. I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about layers of flavor. Have you ever made bread pudding from banana bread?

So that’s going to wrap it up for this special food awesome banana, carmel bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!