Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel cake ( sarang semut ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Cake ( Sarang Semut ) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Caramel Cake ( Sarang Semut ) is something which I have loved my whole life. They are nice and they look wonderful.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! There are two parts to this cake: the caramel syrup, and the cake batter.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake ( Sarang Semut ):

1. Prepare 400 grams granulated sugar
2. Get 150 grams unsalted butter
3. Prepare 200 ml condensed milk
4. Prepare 7 large eggs
5. Prepare 200 grams all-purpose flour
6. Make ready 50 grams cornstarch
7. Get 2 tsp baking soda
8. Get 1 tsp baking powder
9. Make ready 450 ml boil hot water

Resep Cake Caramel (Bolu Karamel Sarang Semut) - Satu lagi olahan caramel setelah Resep Puding Kopi Lapis Susu Karamel yang sayang jika terlewatkan. Bernama cake caramel a.k.a bolu sarang semut karamel ini merupakan cake yang dibuat menggunakan bahan utama karamel. Resep Bolu Karamel - Cake Sarang Semut - Kali ini semua resep ibu akan membagikan postingan Resep Masakan Berikutnya,. Stir until sugar melted, and colour change into dark brown.

Instructions to make Caramel Cake ( Sarang Semut ):

1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

After the sugar melted perfectly, pour hot water into the pot. Caramel honeycomb cake/kuih sarang semut; Caramel honeycomb cake/kuih sarang semut. Cake karamel saya dan keluarga saya menyebutnya. Tapi banyak temen-temen yang nyebutnya ini kue sarang semut, tentu karena tekstur dari kue ini yang menyerupai sarang semut. Kalau Akilla mah nyebutnya malah kue sarang tawon haha Kudapan ini sudah melekat erat dalam ingatanku.

So that’s going to wrap this up with this exceptional food caramel cake ( sarang semut ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!