Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon apple bundt cake with cinnamon icing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon apple bundt cake with cinnamon icing is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon apple bundt cake with cinnamon icing is something that I have loved my entire life. They are nice and they look fantastic.

I like apple cinnamon cake, but I dont want big chunky apples, I just wanted more of an apple cinnamon flavor so I was wondering if I could Add more cinnamon in the batter recipe and lemon or or orange zest in the icing. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing:

1. Take 4 oz self raising flour
2. Get 4 oz caster sugar
3. Prepare 3 1/4 oz sunflower oil
4. Get 2 large eggs
5. Make ready 1/2 tsp cinnamon powder
6. Take pinch salt
7. Prepare 1/2 tsp vanilla extract
8. Get 1/2 a lemon, zest only
9. Make ready 1 cup icing sugar
10. Make ready dash cinnamon powder
11. Get dash warm water
12. Make ready 1 coarse grated apple, excess liquid squeezed off

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Steps to make Cinnamon apple bundt cake with cinnamon icing:

1. Preheat oven to 180°C
2. Mix oil and sugar in a bowl until well combined
3. Add eggs and lemon zest and stir mixture thoroughly until smooth
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
5. Fold in a whole small grated apple (coarse grated)
6. Pour into a greased 18cm diameter non-stick bundt tin
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically

Warming cinnamon is the star in these recipes for cakes, cookies, and other irresistible sweet treats. From classic sticky rolls drizzled with vanilla frosting to cakes, cookies, breads, and even ice cream, there's a sweet, cinnamon-spiced treat for. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. A deliciously easy Cinnamon Apple Cake made from scratch.

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