Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rum raisin cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The original recipe for Rum Raisin Cheesecake also called for rich caramel drizzle. Rum-soaked raisins are an unexpected surprise as well - one that I'm sure you'll love. Rum & Raisin Cheesecake - A delicious no-bake cheesecake inspired by the classic ice cream flavour.

Rum Raisin Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rum Raisin Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rum raisin cheesecake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Cheesecake:

1. Make ready 250 grams Cream cheese
2. Prepare 150 grams Low fat non-dairy whipped cream
3. Prepare 40 grams plus Sugar
4. Get 2 Eggs
5. Get 4 tbsp Flour
6. Prepare 2 tbsp Lemon juice
7. Prepare 40 grams Raisins
8. Take 2 tbsp Rum (dark rum for baking)
9. Take 2 cookies x 3 Store-bought cookies or or biscuits
10. Take 30 grams Unsalted butter

In a saucepan add the granulated sugar and water and slowly heat, gently stirring to. This Christmas bake these extraordinary cheesecake bars that are enriched with rum and raisins - a perfect dessert. The Rum Raisin Cheesecake recipe out of our category Cheesecake! Find many more tempting and indulgent recipes in our Desserts.

Steps to make Rum Raisin Cheesecake:

1. Here is the cream cheese and the whipped cream that I used.
2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.

Mix the remaining pot of soured cream with the icing sugar, pour over the cheesecake and bake for a further. We will make an amazing dessert which will blow your taste buds. We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. WHISK together sour cream, sugar and rum.

So that’s going to wrap this up with this special food rum raisin cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!