Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, * upside-down cinnamon apple coffee cake *. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make! By the time your oven has preheated you are ready to put the coffee cake into the oven. Nice and gooey with plenty of pecans and apples it's just as good re heated in the microwave.

• Upside-down Cinnamon Apple Coffee Cake * is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. * Upside-down Cinnamon Apple Coffee Cake * is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:

1. Take 1 1/2 cup Apples chopped and peeled
2. Make ready 1 can (12.4oz) Pillsbury Cinnamon roll with icing
3. Prepare 1/2 cup Pecan halves or pieces
4. Make ready 2 tbsp butter melted
5. Make ready 1/3 cup packed brown sugar
6. Take 2 tbsp corn syrup

It's a moist, fruity cake that's perfect for dessert or an indulgent treat. Apples and cinnamon are a heavenly duo. This coffee cake is best served warm. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months.

Instructions to make * Upside-down Cinnamon Apple Coffee Cake *:

1. Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.

Upside-Down Apple Cake: This Delightful Apple Cinnamon Cake is soft, moist, and perfect for breakfast or served as a dessert with vanilla sauce. SUBSCRIBE ►. · A moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze. When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake. Three Steps to making an Apple Cinnamon Upside Down Cake: Butter the pan and sprinkle brown sugar on top of the butter.

So that’s going to wrap this up with this exceptional food * upside-down cinnamon apple coffee cake * recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!