Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana and caramel nut cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana and Caramel Nut Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana and Caramel Nut Cake is something which I have loved my entire life. They’re fine and they look wonderful.

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. All Reviews for Banana-Nut Cake with Caramel Icing. This moist banana cake is finished with a cooked caramel icing.

To get started with this recipe, we must first prepare a few components. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Caramel Nut Cake:

1. Prepare 50 g granulated sugar (about 1/4 cup) (A)
2. Prepare 100 ml water (about 1/2 cup) (A)
3. Prepare 2 tsp Grand Marnier
4. Take 3 eggs at room temperature
5. Get 70 g cake flour
6. Make ready 70 g granulated sugar (1/3 cup) (B)
7. Prepare 2 Tbsp milk
8. Prepare 200 ml heavy cream
9. Prepare 3 Tbsp granulated sugar (C)
10. Take 1 Tbsp unsalted butter (D)
11. Prepare 2 Tbsp granulated sugar (D)
12. Prepare 1 Tbsp water (D)
13. Prepare 30 g mixed nuts

A poke cake is a cake that has many holes poked into it. This is usually done with a fork, or the end of a wooden spoon. A sweet sauce or liquid, such as caramel or. Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an old-fashioned English pudding, absolutely silky with banana and gooey streaks of caramel that create strata of even moister cake layered with that burnt, brown sugary richness.

Instructions to make Banana and Caramel Nut Cake:

1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
10. Ta-da! Scoop it out as you like!
11. You can also use a cookie cutter and layer the cake like this.
12. Or, you can also put it into a small jar. Good for a gift.

Amazing Caramel Banana Nut Cake made with soft, moist banana cake, delicate caramel cream cheese frosting, walnuts and more caramel topping. One of the most requested desserts I make. #Baking #BananaNut #Cake. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

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