Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kue Sarang Semut (Caramel Cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kue Sarang Semut (Caramel Cake) is something that I have loved my whole life.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

To begin with this recipe, we must prepare a few components. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):

1. Make ready Caramel syrup
2. Take 200 grams Sugar (caramelized)
3. Take 200 ml Water
4. Prepare 5 medium Eggs
5. Take 75 Sweetend condensed milk
6. Get 200 grams Unsalted butter (melted)
7. Take 100 grams All purpose flour
8. Make ready 1 tsp Baking soda
9. Get 1 tsp Baking powder
10. Make ready 1 pinch Salt

Video cara membuat bolu karamel atau bolu sarang semut Keberhasilan membuat bolu ini terletak dari cara pembuatan karamelnya jadi kita harus hati - hati saat. Buat caramel dengan cara panaskan gula pasir diatas wajan dengan api keciil, jangan diaduk biarkan sampai. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup.

Instructions to make Kue Sarang Semut (Caramel Cake):

1. Make the caramel syrup first then let it cooling down.
2. Beat eggs until pale color.
3. Add sweetend condensed milk.
4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
5. Add the caramel syrup.
6. Add the melted butter. Mix it well.
7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
8. Pour the batter to the baking pan.
9. Back for 45 minutes at 180°F Celcius

Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon hanya saja warnanya coklat. After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. My Recipe‎ > ‎Snack-Dessert-Drinks‎ > ‎. Kue Sarang Semut Karamel (Caramel Honeycomb Cake). Caramel: Heat the sugar over low heat until it melt & brownish (don`t burn them).

So that is going to wrap it up with this exceptional food kue sarang semut (caramel cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!