Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bada** strawberry cheesecake *easy*. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

EASY No-Bake Strawberry Cheesecake is whipped, creamy and loaded with fresh strawberry flavor. The amount of strawberries in the cheesecake is impressive. Once you have the strawberry-cheesecake basics down, creating different flavor profiles is simple.

Bada** Strawberry Cheesecake *EASY* is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bada** Strawberry Cheesecake *EASY* is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bada** strawberry cheesecake *easy* using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bada** Strawberry Cheesecake *EASY*:

1. Make ready Crust
2. Get 1.5 cup graham crackers
3. Make ready 1/3 cup melted butter
4. Get 1/4 cup confectioners sugar
5. Get Filling
6. Take 16 oz cream cheese
7. Make ready 2 eggs
8. Prepare 135 g sugar
9. Get 1/3 cup (77 g) strawberry purée
10. Get 1 tsp strawberry emulsion (extract) optional ***

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Steps to make Bada** Strawberry Cheesecake *EASY*:

1. For crust. Combine Crumbs, butter and sugar
2. If you don’t have purée made already, Just blend a cup of strawberries with a splash a water. Or no water at all! 😀
3. Spray your 9 inch pan or mini muffin pan preheat oven 325F
4. Press crumbs down in selected pan until bottom is covered with crust
5. Place in freezer or fridge and begin your filling
6. In large mixing bowl or mixer combine cream cheese and sugar. Nice And smooth
7. Now Add purée. And emulsion***
8. Add each egg one at a time. Combine well.
9. Fill pan or muffin pan 3/4 full. Place in oven for 10-20 min. Check after 10. Filling shouldn’t jiggle much. Let cool. Then refrigerate for a few hours or overnight

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