Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, upside down caramel banana cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Enjoy Delicious Real Bread Without Worrying About Weight Gain. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.

Upside down Caramel Banana Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Upside down Caramel Banana Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Upside down Caramel Banana Cake:

1. Prepare Cake
2. Take 1 Banana, very ripe, mashed
3. Make ready 1 pinch Baking soda
4. Make ready 2 tbsp Sour cream
5. Take 1 1/2 cup Self rising flour
6. Prepare 1 3/4 cup Superfine sugar, heaped
7. Take 1/2 tsp Ground cinnamon
8. Make ready 1/4 tsp Ground nutmeg
9. Get 6 1/2 tbsp Salted Butter, room temperature
10. Take 1 tsp Pure vanilla extract
11. Take 2 Eggs, room temperature
12. Take Carmel topping
13. Make ready 2 tbsp Butter
14. Prepare 2/3 cup Brown sugar, packed
15. Get 1 1/2 tbsp Maple syrup
16. Take 4 large Bananas, just riped, sliced diagonally

Spoon the batter into the cake tin on top of the caramel and bananas. Test with a skewer to see if it's cooked. If necessary bake for a little longer. Fold in the mashed up bananas, chocolate chips and milk then pour on top of the bananas and caramel.

Steps to make Upside down Caramel Banana Cake:

1. Preheat oven to 350°F and grease a 9 inch round cake pan.
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
3. Pour caramel sauce into cake pan to coat.
4. Sift flour and spices together in a bowl.
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
11. Bake for 45 to 50 minutes until done.
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

Leave to cool for a bit in the tin then flip over onto a serving plate. Now, place a large plate upside down over the top of the cake tin and, being careful not to burn yourself, quickly invert the plate and the tin. Use a fork to mash bananas on a plate. Add to butter mixture and beat on low to combine. Sift together flour, baking powder, cinnamon and bicarbonate of soda.

So that’s going to wrap this up with this special food upside down caramel banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!