Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jackfruit upside down caramel cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jackfruit Upside Down Caramel Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jackfruit Upside Down Caramel Cake is something which I’ve loved my entire life.

Where was jackfruit upside down cake during my childhood?! Upside down cake is commonly made with pineapples. Bananas, apples, and pears are also frequently used.

To begin with this recipe, we have to prepare a few components. You can cook jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:

1. Prepare For topping :
2. Take 150 gm desseded finely chopped ripe jackfruit pieces
3. Make ready For Caramel sauce:
4. Make ready 100 gm brown sugar
5. Make ready 70 gm unsalted butter
6. Make ready 4-5 tbsp water
7. Get Cake batter:
8. Get 150 gm all purpose flour
9. Make ready 1 tsp baking powder
10. Make ready 1/2 tsp vanilla essence
11. Prepare 1 pinch salt
12. Prepare 2 Eggs
13. Prepare 120 gm softened unsalted butter
14. Take 50 ml slightly warm milk
15. Prepare 100 gm castor sugar

A sponge cake made with jackfruit puree and topped with caramel fresh jackfruit.a soft melt in mouth recipe. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe.

Instructions to make Jackfruit Upside Down Caramel Cake:

1. For topping and caramel sauce:
2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
3. As the syrup thicken add the butter and mix well until thick
4. Take off heat and add the caramel sauce in a greased cake tin
5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
6. Cake batter:
7. Combine all the dry ingredients, except butter in a bowl and mix
8. In another bowl, beat the eggs well
9. Add the vanilla and milk. whisk well until well combined
10. Add the butter and whisk well
11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
14. Cool off completely and then turn and demould the cake
15. Enjoy a slice topped with vanilla ice cream

It's delicious topped with homemade caramel icing! This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla.

So that’s going to wrap it up for this special food jackfruit upside down caramel cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!