Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blackberry baked cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. For the topping, add blackberries, sugar, and water to a saucepan or skillet. Turn off the heat and allow to cool slightly.

Blackberry baked cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Blackberry baked cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have blackberry baked cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackberry baked cheesecake:

1. Get 500 g mascrpone cheese
2. Make ready 150 g double cream
3. Make ready 100 g granulated sugar
4. Prepare 3 eggs
5. Get Vanilla
6. Make ready 175 g tea biscuit
7. Make ready 75 melted butter
8. Get 2-3 tbs milk
9. Get Blackberry sauce

Combine blackberries, sugar, water, lemon juice, and cornstarch. Heat on medium-low heat until the sugar dissolves. Bring to a boil until the mixture becomes thick and velvety. Strain some of the blackberry filling thru a mesh/sieve to get about ¼ cup of a blackberry sauce for the cheesecake batter - set aside.

Steps to make Blackberry baked cheesecake:

1. Crush biscuits in food processor to fine crumbs.
2. Add the butter and milk and spread them in a cheesecake tray. Don't forget to add a layer of greaseproof paper at the bottom.
3. Mix cheese,cream,eggs,vanilla and sugar untill combined well then pour over the biscuit layer.
4. Wrape the tray with aluminium foil from outside. Put the tray in a bigger one with boiled water filled to half. Bake for 45 minutes then turn off the heat and leave it inside oven for 15 minutes more.
5. Chill overnight or at least for 4 hours.
6. Take it out from the fridge. Add the blackberry sauce and serve.

Pour the cheesecake mixture into the prepared tin, then drizzle over the blackberry purée. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries. Berries are then placed in the center at the top the cheesecake. If you don't want to use the liqueur, simply substitute with vanilla extract. Beat with an electric mixer on low speed until smooth.

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