Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amies special tiramisu cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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AMIEs Special TIRAMISU Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. AMIEs Special TIRAMISU Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook amies special tiramisu cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special TIRAMISU Cake:

1. Prepare Amies Pan di Spagna
2. Prepare for tiramisu frosting: 1 1/2 cups whipping cream, fresh from fridge
3. Prepare 8 oz cream cheese (philadelphia) room temperature
4. Get 1/2 cup sugar, sifted
5. Get for coffee syrup topping: 1 cup strong coffee, Italian coffee
6. Prepare 3 tablespoon sugar, sifted
7. Make ready 1 teaspoon vanilla extract
8. Get 3 teaspoon unsweetened cocoa powder
9. Get dark chocolate, chopped

To assemble the cake: Place one plain cake layer on a serving plate. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Tiramisu Cake is not as hard to make as you might think. Let's start with the cake layer.

Instructions to make AMIEs Special TIRAMISU Cake:

1. Bake my pan di spagna. I have my recipe here. Cut into two or three layers horizontally. If you like to have a big tiramisu cake, you can prepare two pan di spagna and cut each cake into two layers so you will have 4 cake discs like what you are seeing in my photo attached.
2. For the frosting: Beat the whipping cream with an electric whisk for 2 to 3 minutes. Don't over beat. - In a separate bowl, add the cream cheese and sugar and beat until blended. - Spoon into the whipping cream and mix well. - Put in the fridge.
3. For coffee topping: In a medium bowl with the prepared coffee, add the sugar and vanilla extract and stir well to dissolve it until well incorporated.
4. Brush the coffee syrup generously into your cake disc. It must be evenly distributed.
5. Spread the frosting evenly over the top of the disc. - Put the next layer and brush again the coffee syrup evenly on the top and spread again the frosting. - Repeat the process into the last layer.
6. Stack the layers together placing the last layer on top. - Spread the remaining frosting over the top and sides of the cake.
7. Decorate with cocoa powder and chopped chocolate.
8. You can decorate your tiramisu cake with anything you want like what I did in my cake.
9. Serve, share and ENJOY!

Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts. Only use Crunchy SAVOIARDI (ITALIAN LADYFINGERS) Cake style ladyfingers will get too soft.

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